- Robert Moncuit Brut NV
- TAITTINGER 2002 (Quite different taste from yesterday's 2003. I preferred 2002 to 2003.)
- TAITTINGER correction "Sow" 2002
- Felton Road Chardonney Block 2 2008
- Puligny Montrachet Les Cailleret 1997
- Domaine de L'ARLOT Nuit Saint Georges 2002
- Domaine de L'ARLOT Nuit Saint Georges 1999
- HERMITAGE Paul Jaboulet Aine La Chapelle 1997
- Bouchard Pere & Fils Le Corton 1971
- Chateau Ducru-Beaucaillou 1966
I have been in the UK to study business at a university since July 2011. I had worked in the banks over 15 years. My qualifications are CFP, the Lecturer of Japanese Tea Tradition, and a wine expert. My hobbies are wine, especially Champagne, Burgundy & NZ wines, cooking, and listening to Jazz & Classical music. My husband now lives in Japan alone... This blog is about my UK life and practicing British English, so if I have some wrong grammar and expressions, I applogize for it.
Sunday 6 November 2011
Ripe Wine
Fortunately, I had an opportunity to experience the marriage of aged steak and wines at a home. The taste of aged steak was quite different from normal one in terms of beef fat and flavour. Normal beef fat remains for a long time in the mouth, but aged one are mixed gently. That was my first experience. Needless to say, the combination of both was excellent. We cerebrated our friends' birthdays and shared their birthday vintages' wine.
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