In my opinion, my favorites were chocolate and mint of Pain de Sucre, and rose of HERME. Chocolate and mint has a light menthol and chocolate accent. Rose flavor was gentle and light sweet tastes.
Thank you for your reading to the end.
I have been in the UK to study business at a university since July 2011. I had worked in the banks over 15 years. My qualifications are CFP, the Lecturer of Japanese Tea Tradition, and a wine expert. My hobbies are wine, especially Champagne, Burgundy & NZ wines, cooking, and listening to Jazz & Classical music. My husband now lives in Japan alone... This blog is about my UK life and practicing British English, so if I have some wrong grammar and expressions, I applogize for it.
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