On the 1st day, we looked around cooking tools shops for professionals, a cheese shop, a cake shop in name of Pain de Sucre ( http://www.patisseriepaindesucre.com/ ), a bakery shop (I forgot the shop name..), a pistachio specialist shop, Pistacherie ( http://www.lapistacherie.ca/ ), a cupcake shop, Berko ( http://www.cupcakesberko.com/ ), and other shops. In particular Pain de Sucre, their cakes was a high quality because I enjoyed their speciality, baba, tart and macaroon. After that, we went to the traditional department store, Le Bon Marche ( http://www.lebonmarche.com/ ) where is in 7th word. I was so surprised their lineup of foods, for instance many kinds of yogurt including made from sheep milk were lined. After shopping, I had a glass of wine and appetizer at Da Rosa ( http://www.restaurant-da-rosa.com/ ), and enjoyed gelato at Grom ( http://www.grom.it/ita/ ).
On the 2nd day, we went to Marche in Iena. We could see the various shops there, especially Thiebault shop ( http://www.
On the 3rd day, we went to Rue Mouffetard in Quartier Latin. There were cheese shops, meat shops, fish shops, green groceries, bakery shops and other cafe. I surprised that vegetable and fruits were so clean and fresh. Then, I visited two bakery shops. One is Moisan ( http://www.painmoisan.fr/ ) which croissant was so good, the other on was le Boulanger de Monge ( http://www.leboulangerdemonge.com/ ) . After the shopping, we went to The Mosque ( http://www.la-mosquee.com/ ) to have a cup of mint tea by 2 Euros. There was quite special place, and felt comfortable and relax. There were some sparrows to gain bait from the guests.
As a consequence, French cuisine culture was so huge and deep. I could feel French people had insatiability for food. It was a good time for me to see their nationalities a little.
Thank you for your reading to the end.
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